This text on the practice of paediatric
dietetics has been written as the standard work for practising and student dietitians and medical and
nursing personnel. It includes enteral and parenteral feeding, premature infants, diseases of organ systems, inborn errors of metabolism, lipid disorders,
peroxisomal disorders, nutrition in cancer, abnormal eating behaviours and nutrition for children with feeding difficulties.
This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian. In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including
obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of
allergy prevention. Edited by leading experts at Great Ormond Street and the Institute of
Child Health Officially supported by the British
Dietetic Association Written for dietitians, by dietitians With worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children
.
GET IT HERE
http://www.mediafire.com/?j1wy2tu2ybj
